Ceylon Black Pearl Tea

by Kaley Tea

A delicate, light bodied cup. Easy to drink

Tea leaves plucked, late afternoon. Slow withered, overnight. Gently hand-rolled, early morning. Semi-fermented

Net weight : 45 g

Category: Item sold: 0

Description

Ceylon Black Pearl Tea

Tea leaves plucked, late afternoon. Slow withered, overnight. Gently hand-rolled, early morning. Semi-fermented. The outcome, pearl shaped black tea beads. A shimmering light golden liquor. A delicate, light bodied cup. Easy to drink.

Say no to water. Let the day slip by with Kaley’s Ceylon Black Pearl Tea

Let’s brew the perfect cup of Kaley Ceylon Black Pearl Tea

  •  5 gms of Kaley Ceylon Black Pearl Tea.
  • 150 ml of water at 1000C
  • 5 minutes, multiple infusions

Additional information

Weight 0.045 kg

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Kaley Tea

Kaley forest garden teas are picked from a single source in the pristine regions of Kotapola, located in the southern lowlands of Sri Lanka.

Forest fresh, hand picked, hand rolled carefully fermented, dried and packed for discerning, highly quality conscious customers.

Processing Time

Ready to ship in 1-2 business day from Sri Lanka

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